The Telegraph

Buffalo chicken dip recipe

Kaylee Call, Staff Writer

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Food is a huge part of our american lifestyle and so is football, when you put them together you get super bowl Sunday. The super bowl is an annual championship for the national football league (NFL), it is usually held on the last Sunday of January or the first Sunday of February.

Although this is an unofficial holiday, friends and family gather together to talk, watch football and eat food. Food has played a big part in super bowl Sunday apart from Thanksgiving, it is the second largest food consumption event in the United States. Food is usually served buffet style, with assortments varying from items such as buffalo wings, chili, pizza, chips and dipping sauces.

With super bowl 52 right around the corner you may be looking for a way to spice up your spread of food and with this delicious and easy buffalo chicken dip recipe you can do just that.

 

     Buffalo chicken dip

-3 cans of white chicken

-2 packages of cream cheese

-1 packet of ranch dressing

-6 oz of franks  hot sauce

-2 cups of mozzarella cheese

 

Optional ( if you want to make your dip a little sweeter you can add ½ cup of brown sugar)

     Preheat your oven to 350 degrees fahrenheit. Add all of the ingredients in a 9×13 pan and mix it all together. Put your pan in the oven and bake for 25 minutes, after 25 minutes take it out and stir. Put another sprinkle of hot sauce on top of the dip and put it back in the oven to bake for another ten minutes.

Buffalo chicken dip can be served with any chip of your choice or if you’re feeling courageous try serving it with veggies.

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Buffalo chicken dip recipe